Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makki corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Flour Indian Bread That Is Served With Mustard Leaves Curry(Sarson Ka Saag). Subscribe To "Veggie Recipe House" For More Recipes. It is a popular punjabi flat bread (roti) made from corn flour. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base.
Makki corn is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Makki corn is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have makki corn using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makki corn:
- Take 1 makki (corn)
- Get 1/2 Lemon
- Get to taste Salt
Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Makki Ki Roti with Spicy Ivy Gourd Dal. The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. Add in the Muli with squeezing out the liquid.
Steps to make Makki corn:
- Put corn on gas, and cook it
- When it gets cooked properly, add salt on lemon slice
- Rub that lemon slice on corn.ready to serve
The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. Add in the Muli with squeezing out the liquid. Corn Fritters or Makki ke Pakode is a wonderful dish with origin in India. Corn is widely available all across the globe. This dish can transform your snack and let you feel the true Indian flavor.
So that is going to wrap it up for this exceptional food makki corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
