Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. It's an all time favorite in any form. weet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Sweet corn paratha is very delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Paratha:
- Make ready 5 cups Wheat flour
- Get 2 cups corn seeds
- Make ready 1 tbsp kasoori methi
- Get 1 tbsp ginger garlic chilli paste
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp carom seeds
- Prepare 1 pinch turmeric powder
- Take to taste Salt
- Get As required Oil for baking
- Take As required Water
Here goes the recipe for Corn Cheese Paratha. Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Instructions to make Corn Paratha:
- Wash the corn seeds and grind it to make paste.
- In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
- Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
- Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.
Sweet corns are usually steamed and served with some spices as evening snacks. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Simple Corn Paratha recipe - How to make Simple Corn Paratha. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Download Corn paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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