Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. It's an all time favorite in any form. weet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Sweet corn paratha is very delicious.
Corn Paratha is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Corn Paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Paratha:
- Take 5 cups Wheat flour
- Make ready 2 cups corn seeds
- Make ready 1 tbsp kasoori methi
- Make ready 1 tbsp ginger garlic chilli paste
- Make ready 1 tbsp vegetable oil
- Get 1 tbsp carom seeds
- Make ready 1 pinch turmeric powder
- Take to taste Salt
- Make ready As required Oil for baking
- Get As required Water
Here goes the recipe for Corn Cheese Paratha. Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Instructions to make Corn Paratha:
- Wash the corn seeds and grind it to make paste.
- In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
- Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
- Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.
Sweet corns are usually steamed and served with some spices as evening snacks. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Simple Corn Paratha recipe - How to make Simple Corn Paratha. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Download Corn paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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