Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Corn is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Corn is something which I have loved my entire life.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking. American Sweet Corn Snack Recipe By Our Grandpa
To begin with this recipe, we must first prepare a few ingredients. You can have crispy corn using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Corn:
- Prepare 2 cups corn kernels
- Prepare As needed water
- Get 3 tbsp corn flour
- Make ready 3-4 chopped garlic
- Get As needed oil
- Get 1 chopped green chilli
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp cumin powder
- Make ready 2 tsp Finely chopped Coriander leaves
- Prepare 1 finely chopped onion
- Take 1/2 tsp black pepper powder
- Get To taste salt
- Prepare 1/4 tsp amchur(dry mango) powder or lemon juice
- Get To taste black salt
- Get 1/4 tsp red chilli powder (optional)
- Make ready 1/4 tsp chaat masala (optional)
Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs. In India we can see hawkers and stalls selling roasted corn on. · Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. I usually do not use corn in rice or curries.
Steps to make Crispy Corn:
- Boil corn kernels in water for 4-5 min. On medium flame. Add little salt to it while boiling. Then remove excess water or sieve it.
- Now add corn flour. Add turmeric powder, cumin powder, amchur powder & salt. Mix it well. If you r using lemon juice in spite of amchur add while seasoning it.
- Deep fry these corns on a medium high flame. Do not fry on high flame otherwise they will pop up.
- Heat little oil in a pan. Add chopped garlic & green chillies. Saute a little for a min. Then add it to corns.
- Now add chopped onions, black pepper powder, red chilli powder, black salt & chaat masala. Mix it well. Garnish it with coriander leaves. Your super delicious crispy corn is ready to be served.
It makes for a great party or tea time snack. I usually do not use corn in rice or curries. I have tried frozen mixed vegetables which also has some One of the items prepared during the trials was crispy corn. I totally loved it and upon request, the. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all.
So that is going to wrap this up for this special food crispy corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
