Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plain noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Plain Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Plain Noodles is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have plain noodles using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plain Noodles:
- Get 1 noodles pack
- Take 1 noodles spice
- Get 2 tbsp. baked beans
- Get 1 egg
- Make ready 1 sausages
- Make ready 1 tbsp veg oil
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Steps to make Plain Noodles:
- In a small pot parboil little water and when it boiling hot, break noodles into it after about 4mins add noodles spice and stir, turn off heat once the water it dried up and noodles is tender
- Heat up frying pan, once it hot, add veg oil, break egg into the hot oil and fry sunny side up style, place the sausages beside the egg and cook through at the same time, once the egg and sausages are cooked through and tender turn off heat
- Serve plan noodles with baked bean, eggs and sausages; since I had grilled chicken I decided to place it on the plate and enjoy my breakfast in peace
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Sempio Somen (Plain noodles) from South Korea. Premium quality plain noodles that can be used Thin, high-quality wheat noodles with a pleasing and soft texture. I made spaghetti with these noodles!
So that is going to wrap it up with this exceptional food plain noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
