Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corn capsicum. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity..corn capsicum masala recipe. firstly, i would heavily recommend using tender and juicy capsicum for this recipe. in addition, i would also recommend using fresh sweet corn kernels. use the frozen. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. Corn Capsicum is both a delectable and a mouth watering recipe from the Punjabi cuisine.
Corn Capsicum is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Corn Capsicum is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook corn capsicum using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Capsicum:
- Make ready 1/2 cup yogurt
- Take 1/2 capsicum
- Make ready 1 cup sweet corn
- Get pinch turmeric powder
- Make ready 1 pinch asafoetida
- Get pinch cumin seeds
- Prepare pinch black pepper powder
- Take 1/2 tsp red chilli powder
- Make ready To taste Salt
- Make ready 4 tsp oil
- Take 1 tomato
This corn capsicum masala is very easy to make. Corn Capsicum subzi, a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels, cooked with an assortment of well-chosen ingredients like onions, tomato pulp. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn Capsicum:
- Chop the capsicum And tomato.
- Make the paste of tomato. Mix all the spices in yogurt.
- In a wok add oil. Heat it up. Add asafoetida, cumin and pepper. Add tomato paste. Stir fry it for 3 mints
- Now add yogurt. Stir fry it. Now add capsicum and sweet corn. Add a bit of water. Cover it with a lid. Check after5 minutes. If it gets cooked. Turn off the flame. Otherwise cover it for 2-3 minutes again.
- After that serve.
Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual. Sweet Corn Capsicum Gravy, Corn Capsicum Paneer Quesadilla, Corn Capsicum Creamy Toast. Spread some softened butter on the bread slices. Serve corn capsicum sandwich hot or warm with tomato ketchup or pudina chutney or coriander chutney.
So that’s going to wrap this up for this special food corn capsicum recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
