Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn tikki corn masala with chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hi guys my name is fari & welcome you all of you to my channel cook with fari.cook with fari is about tasty and delicious food recipes that can be made. Check this video where Chef Ajay Chopra quickly and easily makes a Corn Tikki With Khatti Meethi Chutney Recipe FOODFOOD is now in the USA on DISH Network. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys.

Corn Tikki Corn Masala with chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn Tikki Corn Masala with chutney is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Take 200 gm Corns
  2. Make ready 2 potatoes boiled
  3. Prepare 1/2 capsicum chopped
  4. Get 2 spoon lemon juice
  5. Make ready 1 onion chopped
  6. Get 2 spoon cornflour
  7. Get 3 spoon gram flour (besan)
  8. Prepare 3 spoon rice flour
  9. Take 4 slice White bread
  10. Make ready 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Take as per taste Salt, black pepper powder
  12. Get 1 sache maggi masala it's on your choice
  13. Take as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Make ready as needed Oil for fry
  15. Make ready 1 spoon chaat masala
  16. Get 1 green chili chopped

Mash the corn with a masher. Garnish tikkis with a coriander sprig and serve hot with tomato chutney. I have been making corn tikki patties since college days. Corn is also referred as Makai or Bhutta In India.

Instructions to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

I have been making corn tikki patties since college days. Corn is also referred as Makai or Bhutta In India. This Corn Tikki Patties Recipe is Its quite simple even a bachelor or beginner can make them. You can put some sev sprinkle lime juice and chaat masala. Serve with mint chutney or sauce.

So that’s going to wrap this up for this exceptional food corn tikki corn masala with chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!