Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plain dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
plain dosas are healthy and complete breakfast menu. i am very specific with the texture of dosa. i love to have crispy, golden and hot dosa served rite from the griddle. plain dosas goes well with veg. Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients.
Plain Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Plain Dosa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook plain dosa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plain Dosa:
- Get 1 cup Rice
- Make ready 1 cup Curd
- Take as needed Water
- Prepare to taste Salt
- Get 1 teaspoon Haldi
- Take Few Curry leaves
- Make ready 4 tablespoons Tomato sauce
- Take 4 tablespoons Mint chutney
The only complication to make this is you have to soak them whole night and allow the batter to ferment in a humid place. Plain Dosa Recipe is a South Indian Breakfast Recipe made out of Fermented rice batter and black gram batter. Plain dosa recipe goes really well along with sambhar. Plain dosa is a simple breakfast recipe made with white gram dal and rice.
Steps to make Plain Dosa:
- Wash and Soak rice in water for 6-8 hours.
- Grind to a paste. Add curd and water till you get a thick pouring consistency.
- Add Haldi, salt and curry leaves.
- Heat oil in a tawa and pour one karhchi/big serving spoon of the batter and spread all over.
- Cook on medium flame till it turns crisp.
- Spread some tomato sauce and pudina chutney on the dosa and fold it from middle
- Serve with any dip or Sambar
Plain dosa recipe goes really well along with sambhar. Plain dosa is a simple breakfast recipe made with white gram dal and rice. It is one of the famous south Indian breakfast recipes. If you are looking for a recipe which is crispy and tasty then you have visited. Plain dosa is a crepe made from fermented rice and udad batter.
So that’s going to wrap this up for this special food plain dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
