Corn pulao
Corn pulao

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corn pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Learn how to make Corn Pulao a delicious recipe by Ruchi Bharani. A perfect idea for quick and easy meal is tasty and tummy filling Pulao. Corn pulao recipe with video & step by step photos. Simple, flavorful and delicious sweet corn pulao that is kids friendly.

Corn pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Corn pulao is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have corn pulao using 13 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Corn pulao:
  1. Take 2 tbsp ghee
  2. Get 1 bayleaf
  3. Get 5 cloves
  4. Make ready 1 inch cinamon
  5. Make ready 1 tsp peeper
  6. Make ready 1 onion chooped
  7. Prepare 1 tsp ginger garlic paste
  8. Make ready 3/4 cup corn
  9. Prepare 1 tsp salt
  10. Prepare 1 cup basmati rice
  11. Prepare 2 tsp coriander chopped
  12. Prepare 1 cup water
  13. Take 1/2 tsp garam masala

Corn Pulao is made during festivals and parties in a lot of North Indian households. Coming to baby corn pulao recipe, I. Corn and Palak Pulao is a healthy iron-rich pulao. Delicious and healthy, this is a dish that will win the young hearts! it is a tried and tested recipe, especially good for adolescent girls to make for the blood.

Steps to make Corn pulao:
  1. Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
  2. Add 1 onion and saute well.and 1 tsp ginger-garlic paste. saute well.
  3. Add corn. saute for a minute. - - now add ½ tsp garam masala and 1 tsp salt. saute slightly.
  4. Add 1 cup basmati rice. make sure to soak for 20-30 minutes. - - saute for a minute without breaking rice grains.
  5. Add 1 cup water. - - pressure cook for 2 whistles on medium flame.
  6. Add 2 tbsp coriander and mix gently. - - finally, serve corn pulao with raita.

Corn and Palak Pulao is a healthy iron-rich pulao. Delicious and healthy, this is a dish that will win the young hearts! it is a tried and tested recipe, especially good for adolescent girls to make for the blood. Corn with rice in Corn Pulao gives the diner the fulfilment of hunger as well as the necessary nutrients. Corn Pulao/Pulav tastes great and easy to prepare requiring fewer vegetables. Corn Pulao recipe is a very simple and delicious one.

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