Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, plain khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Plain khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Plain khichdi is something that I’ve loved my whole life.
Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a recommended food for babies and aged people and often served with aloo curry and. Khichdi is the very healthy and stomach cooling dish found all over Asia.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plain khichdi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plain khichdi:
- Take 1 cup regular rice (not basmati)
- Take 1/2-3/4 cup Dal (tuver/yellow mung/green mung Dal)
- Prepare as per taste Salt
- Make ready 1/4 tsp turmeric powder
- Take 2 tbsp ghee
Moong Dal Khichdi- Plain Dal Khichdi Recipe. Khichdi is my all time comforting food. It is not only easy to make, but it is so delicous to eat and it is high in protein as well. When i am not feeling that good, i simply make this dish.
Steps to make Plain khichdi:
- Mix rice and dal, wash well for a few times and soak in water at least 1/2 an hour. Put them in the cooker along with water. The water should be about 2 inches above the surface of rice-dal mixture. Add salt and turmeric powder.
- Let it boil uncovered on low heat till the rice grains are almost cooked. They should look puffed as shown in the picture. Most of the water will be absorbed by this time (You may have to add some more water at this point if required and if you like khichdi softer). Ensure that there is some water to cook for 5 more minutes after closing the lid. Add a tbsp ghee and cover the lid. Let it cook for 3-5 mins on very low heat. Remove the cooker from heat and let it cool.
- Take it out in a serving bowl. Pour another tbsp of ghee and serve hot with kadhi or shak with curry, papad, achar and onion. We love eating khichdi with brinjal-potato shak / potato shak.
It is not only easy to make, but it is so delicous to eat and it is high in protein as well. When i am not feeling that good, i simply make this dish. Khichdi is an easy to digest healthy Indian food prepared with a combination of rice with lentils. Learn how to make/prepare delicious khichdi at tarladala.com. Also find many interesting rice recipe, biryani recipe at tarladalal.com Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.
So that’s going to wrap this up for this exceptional food plain khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
