Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plain parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plain Parantha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Plain Parantha is something that I’ve loved my whole life.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
To begin with this recipe, we have to first prepare a few components. You can have plain parantha using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Plain Parantha:
- Get 2 cup wheat flour
- Get to taste salt
- Get 1 teaspoon ghee
- Get as needed water
If not roti then it will be plain paratha. Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.
Steps to make Plain Parantha:
- In a bowl take whole wheat flour. Add salt, oil and water.
- Mix and then knead into a smooth soft dough. Add more water if required while kneading. Cover and keep the dough aside for 30 minutes.
- Pinch a medium-sized ball from the dough. Flatten and dust with some flour.
- Roll into a circle
- Heat tava (skillet) and place the paratha on the tava. The tava should be medium hot.
- You will soon see the paratha puffing up from the base at some places.
- Flip the paratha when the base is ¼ cooked
- Spread some ghee.and again flip Parantha till you see brown spots on it
- Serve the plain paratha with curd and red chilli chutney.
It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India. It is made from whole wheat flour only unlike other breads made with all purpose flour. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner.
So that’s going to wrap it up for this special food plain parantha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
