Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brown rice neer dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Rice Neer Dosa is a coastal Karnataka style dosa that is light, soft and delicious. Typically it is made of white raw rice and coconut, but in this recipe Brown Rice Neer Dosa can be made instantly without the need of fermentation and tastes great with coconut chutney. The first time I tasted neer. How to cook Brown Rice perfectly
Brown Rice Neer Dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brown Rice Neer Dosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice neer dosa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Neer Dosa:
- Prepare 3/4 cup brown rice
- Make ready to taste Salt
- Prepare Water
- Get Oil for roasting
- Make ready Coconut chutney and rasam/sambhar to serve with brown rice neer dosa
I first had neer dosa when my mother's best friend Jayanthi Aunty, took me to Neer dosas are too brown - Your pan is either too hot or you've used too much coconut. But browned neer dosas are still tasty! I have used brown rice in dosa batters before but I find it usually requires more soaking time. While wondering this past weekend, late in the afternoon, how I could get my dosa batter ready for dinner, I had a brainwave.
Instructions to make Brown Rice Neer Dosa:
- Wash brown rice 3-4 times and soak in water overnight.
- In morning grind in mixer jar to make smooth batter. Pour it out in vessel. Add enough water to make pouring consistency batter. Add salt in it.
- Heat dosa tawa, grease with oil. Wipe out with tissue paper. Pour laddleful of prepared brown rice batter all over on hot tawa. Sprinkle 1 tsp oil. Cook on medium flame. Flip after 2 minutes. Cook for 3-4 mins. Prepared All Ne'er dosa similarly.
- Serve/Relish Delicious Hot Brown Rice Neer Dosa with coconut chutney and rasam/sambhar in breakfast.
I have used brown rice in dosa batters before but I find it usually requires more soaking time. While wondering this past weekend, late in the afternoon, how I could get my dosa batter ready for dinner, I had a brainwave. Now before some of you seasoned cooks out there scream. Neer dosa is also known as paan polo or soyi polo in the konkan region of India. The uniqueness of the dosa is its simplicity with respect to the ingredients used, which is To make Neer Dosa more healthy you can make it with brown rice.
So that’s going to wrap it up for this exceptional food brown rice neer dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
