Special Food - Fresh From My Kitchen To Yours

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basic plain cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic plain cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Basic plain cake is something which I have loved my whole life.

This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. If you've never made a cake before or want a treat that's not too fancy, try baking a plain cake. You don't need much besides flour, sugar, eggs, and butter to make a simple cake that's great on its own. Divide the batter between the prepared pans.

To get started with this particular recipe, we have to prepare a few components. You can cook basic plain cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic plain cake:

1. Get 4 eggs,
2. Make ready 1cup, maida
3. Take 1 spoon pineapple essence + pinch of salt
4. Prepare 1/2 cup Sugar (powdered)
5. Get 100g butter (melted)
6. Get 3 spoon oil
7. Make ready 3 spoons Milk

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Instructions to make Basic plain cake:

1. Separate egg white and yolk.. take egg white in a bowl and add sugar powder into it..then beat for 10 min til you get smooth foamy texture… in another bowl add egg yolk, add 3 spoon sugar powder 3 spoon milk 3 spoon oil + 1 spoon pineapple essence and mix well (cut and fold method)
2. Now add egg white mixture to the egg yolk mixture and mix smoothly.. grease the cake mould with butter and pour the batter into it.. tap twice then place the mould inside the pressure cooker (which should be preheated add salt or sand 1 cups into cooker) preheat for 10 min.. close the cooker lid (without gasecate and whistle) cook for 45 min in a low flame..
3. After 45 min open the lid and check whether cake is been cooked by using tooth pick(if stick is dry) switch off the flame… let it cool.. later remove the cake from the mould and cut into pieces..(seems to be more tasty after a day) serve wit the evening tea time snacks

Thousands of new, high-quality pictures added every day. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home.

So that is going to wrap this up with this exceptional food basic plain cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!