Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. Follow these steps to learn how to make Japanese.
Japanese Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Rice:
- Prepare 250 g cooked white rice (leftover rice is fine)
- Get 1/2 carrot
- Take 2 leaves cabbage
- Prepare 1 egg
- Make ready Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Take To taste salt & pepper
- Get 1 table spoon Chinese chicken stock
- Get 1 table spoon mayonnaise(kewpie)
- Get 1 tea spoon soy sauce
- Get seaweed
Then add the soy sauce and toss until well. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. I had a request to make Japanese fried rice so that is what I am going to do.
Instructions to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.
So that is going to wrap this up for this special food japanese fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
