Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pakistani 🇵🇰dhaba style dodh dulari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pakistani 🇵🇰dhaba style Dodh dulari is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pakistani 🇵🇰dhaba style Dodh dulari is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pakistani 🇵🇰dhaba style dodh dulari using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pakistani 🇵🇰dhaba style Dodh dulari:
- Prepare 1 ltr milk
- Take 1/4 cup sugar
- Take 1/3 cup coloured sawayian (vermicelli)
- Prepare 1/4 cup milk
- Prepare 2 table spoon corn flour required
- Prepare 1/4 cup rabri
- Get 1/2 cup cream
- Prepare 1 cup fruit coktail draine
- Get 10-12 sliced badam
- Take 10-12 pistachio slices
- Make ready cubes yellow jelly
- Make ready cubes green jelly
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Steps to make Pakistani 🇵🇰dhaba style Dodh dulari:
- In wok,add milk and bring it to boil.
- Add sugar,colored vermicelli,mix well and cook on low flame for 6-8 minutes and keep mixing in between.In milk,add corn flour and mix well
- Gradually add dissolve corn flour,mix well and cook until it thickens (approx. 2-3 minutes). - Let it cool down. - Add rabri,cream and mix well.
- Add fruit cocktail,almonds,pistachios and give it a good mix..Add yellow jelly cubes,green jelly cubes mix gently..i didnt add gulab jamun so if u want to add so u can add gulab mini jamun
- In serving yellow jelly cubes,green jelly cubes,doodh dulari and garnish with pistachios & serve!
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