Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plain rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part o. Recipe and Procedure: Japanese style plain rice. In your recipe for plain japanese rice, you don't mention salt.
Plain rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Plain rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook plain rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plain rice:
- Take 2 cup rice
- Make ready 4 cup water
- Take 1 tsp jeera
- Make ready to taste salt
- Prepare 2 pinch black pepper
- Prepare 1 tbsp oil
My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up The next time you're making rice, just make extra and stash it away. Find plain rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Plain rice:
- Take a pressure cooker add oil, add jeera, saute 1minute, now add water boil it, add salt and black pepper, add rice cooked till 2 whistle.
- Rice is ready, remove, steam, open the lid and serve hot rice with paneer or any vegetable or raita.
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So that’s going to wrap this up for this special food plain rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
