Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plain triangle parathas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. Please SUBSCRIBE to my channel for more new interesting videos. Hello friends, today I have shared a simple Indian breakfast recipe. How to Prepare Triangle Paratha Recipe
Plain triangle Parathas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Plain triangle Parathas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plain triangle parathas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain triangle Parathas:
- Prepare 3 cups Multigrain Flour
- Get As per taste Salt
- Get 3 tsp oil
- Take as required Water
- Make ready as required Oil for Toasting Parathas
There are various types of parathas that one can prepare e.g with filling of aloo. How to make Plain Paratha? (Tawa Wali Lachha Paratha) are roti made in triangular, round or square shapes using ghee and flour for folding repeatedly. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry.
Steps to make Plain triangle Parathas:
- In a kneading plate add flour, salt, oil mix it all well.
- Add water and knead semi-soft dough. Cover it an hour. Add a tsp of oil knead the dough again. Make equal parts and make dough balls.
- Roll the dough ball. Apply oil and dust the dry flour. Fold it in triangle shape.
- Dust it in dry Flour. Roll the triangle Parathas. Put tava/ griddle on medium flame. Place the rolled Paratha on hot tava.
- One side Paratha is done flip it. Apply oil. Flip it again and toast the parathas from both sides.
- Served with Palak-Paneer Bhurji.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas! Easy Recipe to Follow: These parathas are a bit spicy and delicious. They are made in the same way as the regular plain.
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