Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot burfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot burfi is something that I have loved my whole life.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot burfi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot burfi:
- Make ready 1kg Carrots
- Get 1 tbsp Ghee
- Take 150 gm Sugar
- Make ready As needed Chopped dry fruits
Made with grated carrots, ghee and dry-fruits. Carrot burfi is perfect for special occasions. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot.
Steps to make Carrot burfi:
- At first we take a pan & all the materials like carrat, sugar cooked low flame like this
- When it became dry add 1 tsp ghee when it became like a halwa, we off the gas, & take a tray,& put a little ghee on the tray & keep it like this
- After a four hours we cut into pieces, these are ready.
Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot is the star ingredient of making some of the delicious Indian desserts. Carrot Halwa and Carrot Burfi are two such desserts that must be tried at least once in a lifetime by every sweet lover. Carrot Burfi Recipe in English is an easy and traditional cooking recipe to prepare at home.
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