Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, suya-spiced pasta stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Suya-spiced pasta stir-fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Suya-spiced pasta stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Where are all the lovers of Suya in the house??? This recipe was inspired by some left-over suya I had in my fridge and a craving for a. Suya spice also known as Yaji Spice is a very popular spice where I come from. Living in diaspora has necessitated this Homemade Suya Spice blend.
To begin with this recipe, we have to prepare a few ingredients. You can have suya-spiced pasta stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suya-spiced pasta stir-fry:
- Get 200 g sphagetti
- Take 2 tablespoons suya spice
- Make ready Suya
- Make ready 1 cooking spoon of vegetable oil or any oil of your choice
- Make ready 1 red onion bulb
- Make ready 2 garlic cloves
- Get 1 red bell pepper, strips
- Prepare 1 yellow bell pepper, strips
- Make ready 1 green bell pepper, strips
- Make ready Stir-fry chicken (optional)
- Make ready 1/4 tablespoon crushed chili flakes (Optional)
- Prepare 3 scotch bonnet peppers
- Make ready 1/4 teaspoon thyme
- Get 1/4 teaspoon curry powder
- Prepare 1 seasoning cube
- Make ready 1 cup pasta water
- Prepare to taste Salt
Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria.
Instructions to make Suya-spiced pasta stir-fry:
- Start by throwing in some vegetable oil into the pan. Let it heat up just a little then throw in the chicken and fry. Eye ball the chicken until its slightly golden in color then take off heat
- Next, throw in the onion and sauté it. Grate in the garlic cloves and sauté together
- Next, add some scotch bonnet peppers for some freshness, get them all around as well. Add the crushed chili flakes for some extra extra heat and stir it to go, add the suya spice, curry powder and thyme for extra flavour and then the seasoning cube. Add the green, red and yellow bell peppers and stir again
- Add the second star of the dish which is the suya. Everything goes in so it can lend some flavour to the dish, then stir all together. Throw in all the fried chicken
- Next up, pour in some pasta water into the pan (This is the water I got when I cooked my pasta). Give it a good stir, spinkle a little salt because the suya spice already contain some salt
- Next, throw all the pre-cooked sphagetti in, use the cooking tong to coat it generally by tossing it with the suya-spiced sauce. Then we done! done!! done!!!
Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria. In big cities and small towns, the Suya vendors at their pits (grills). This suya spiced pasta dish has become a staple dish in my house and the taste is beyond this world! How to Prepare: Chicken Stir-Fry Spaghetti (Special guest from Power oil).
So that is going to wrap this up with this exceptional food suya-spiced pasta stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
