Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hummus(lebanese dip). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the tastebuds. This is an easy, simple Indian style hummus recipe to follow for Indians, as we always have chickpeas in our kitchen. Follow and interact with us on other social media platforms!
Hummus(Lebanese dip) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hummus(Lebanese dip) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus(Lebanese dip):
- Take 1 cup boiled chickpeas
- Take 2 tbsp hung curd
- Prepare 4-5 garlic cloves
- Prepare 1/4 cup Virgin olive oil
- Get 2 tbsp paprika/chilli flakes
- Make ready 1 tsp oregano
- Take 2 tsp lemon juice
- Prepare 1 tbsp chopped Parsley
- Get 3-4 tbsp water
- Take as required salt
These homemade Lebanese hummus is perfect spread on sandwiches or as dip with some raw veggies. Serve it garnished with a sprinkle of paprika, a splash of olive oil and a few whole chickpeas. Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping.
Steps to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping. Lebanese pumpkin hummus is a delicious addition to a mezze meal. It's less involved than a classic hummus yet creamy and additive. Despite much less effort, this beautiful dip is absolutely to die for.
So that’s going to wrap this up for this exceptional food hummus(lebanese dip) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
