Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hummus(lebanese dip). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hummus(Lebanese dip) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hummus(Lebanese dip) is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the tastebuds. This is an easy, simple Indian style hummus recipe to follow for Indians, as we always have chickpeas in our kitchen. Follow and interact with us on other social media platforms!
To get started with this particular recipe, we must first prepare a few components. You can have hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus(Lebanese dip):
- Prepare 1 cup boiled chickpeas
- Prepare 2 tbsp hung curd
- Get 4-5 garlic cloves
- Make ready 1/4 cup Virgin olive oil
- Take 2 tbsp paprika/chilli flakes
- Prepare 1 tsp oregano
- Take 2 tsp lemon juice
- Make ready 1 tbsp chopped Parsley
- Prepare 3-4 tbsp water
- Take as required salt
These homemade Lebanese hummus is perfect spread on sandwiches or as dip with some raw veggies. Serve it garnished with a sprinkle of paprika, a splash of olive oil and a few whole chickpeas. Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping.
Instructions to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping. Lebanese pumpkin hummus is a delicious addition to a mezze meal. It's less involved than a classic hummus yet creamy and additive. Despite much less effort, this beautiful dip is absolutely to die for.
So that’s going to wrap it up with this special food hummus(lebanese dip) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
