Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach borani dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Borani Dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Borani Dip is something which I’ve loved my whole life.
Borani Esfenaj is a classic Persian appetizer that's usually served with bread. With a lot of spinach and garlic, this delicious dip is something you don't. Borani Esfenaj - Persian Spinach and Yogurt Dip. This Persian Spinach and Yogurt Dip is an all time favorite made with a handful of ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach borani dip using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Borani Dip:
- Make ready 1 big bunch of baby spinach
- Get 1 cup yoghurt
- Get 6-7 Tbsp olive oil
- Make ready 2-3 garlic pods chopped fine
- Take Few sprigs of mint leaves chopped
- Prepare Few pistachios chopped
- Make ready Salt as per taste
Persian Spinach and Yogurt Dip (Borani Esfanaj). Place spinach on several layers of paper towels; squeeze until barely moist. Make Borani Esfenaj as an appetizer or a main dish. All the borani dishes in the Persian cuisine are served with yogurt, and Borani Esfenaj is mixed with yogurt before serving.
Steps to make Spinach Borani Dip:
- Chop the garlic fine. Chop the mint leaves fine. Whisk the yoghurt well. Add some of the chopped garlic to the yoghurt
- Blanch the spinach and drain out all water. Chop fine
- In a wok heat 1 Tbsp olive oil and add rest of the garlic. Sauté for a min and add the chopped spinach. Sauté for 2-3 mins. Set aside
- Cool the spinach and drain out all excess water again. Add to the yoghurt. Mix very well
- Before serving add to a bowl and garnish with chopped pistachios, drizzle with lot of olive oil and add the mint leaves. Enjoy with Roti
Make Borani Esfenaj as an appetizer or a main dish. All the borani dishes in the Persian cuisine are served with yogurt, and Borani Esfenaj is mixed with yogurt before serving. This very simple but tasty Persian Yogurt Spinach Dip is called Borani. While you can make Borani with a variety of other ingredients such as eggplant (borani bademjan), beetroot, etc. A borani is a cold yoghurt-based dish from Iran.
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