Japanese-Style Yakigashi (焼き菓子)
Japanese-Style Yakigashi (焼き菓子)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese-style yakigashi (焼き菓子). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese-Style Yakigashi (焼き菓子) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese-Style Yakigashi (焼き菓子) is something that I have loved my entire life. They are nice and they look fantastic.

Place red bean paste ball in the middle. Roll between palms to form a smooth ball. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.

To get started with this recipe, we must prepare a few ingredients. You can have japanese-style yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Japanese-Style Yakigashi (焼き菓子):
  1. Prepare 125 g cake flour
  2. Get 125 g condensed milk
  3. Get 3 g baking soda
  4. Get 1 egg yolk
  5. Make ready 95 g red bean paste
Steps to make Japanese-Style Yakigashi (焼き菓子):
  1. In a large bowl, mix together cake flour and baking soda.
  2. In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
  3. Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
  4. Cover and chill in fridge for 30 minutes.
  5. Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
  6. After resting, divide dough into 12 equal portions, about 8g each.
  7. Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
  8. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
  9. Place onto baking sheet 1 inch apart. They do expand a little in the oven.
  10. Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
  11. When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!

So that is going to wrap it up with this special food japanese-style yakigashi (焼き菓子) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!