Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ewedu soup and tomatoes stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole "Nigerian food thingy". Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu.
Ewedu soup and tomatoes stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ewedu soup and tomatoes stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu soup and tomatoes stew:
- Get Ewedu
- Take 1 big bunch of ewedu leaf also called jute leaf
- Get 2 tsp Eru
- Take 1 tsp Grinded crayfish
- Prepare 1/2 tsp Salt
- Take 1 cube Maggi star
- Make ready 1 cup water
- Prepare potash 1 tsp grinded
- Prepare Stew
- Take 10 large tomatoes grinded
- Make ready 5 Red peppers medium size grinded
- Prepare 1 large onion diced
- Make ready 5 Maggi cubes star
- Take 3 tbsp Crayfish
- Take 2 medium stock fish cut in pieces
- Take 5 pieces komo cut in medium size
- Prepare 5 pieces beef cut in medium size
- Make ready 2 tsp Eru
- Get 1 tsp salt
- Make ready 1 cup red oil
As the honorary kwara child that I am, I am ashamed that it took me This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to Serve with the Ewedu soup and already prepared stew. Once you've achieved both of them, serve hot with a chilled bottle of Coca-Cola. Pounded is quite similar to mashed potatoes but it has as more doughy consistency.
Steps to make Ewedu soup and tomatoes stew:
- For the ewedu. pick leaf from the bunch wash with clean water put aside
- Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes.
- Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down.
- For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop.
- Wash komo cut in pieces and boil for 10 minutes and drop down.
- In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba.
Once you've achieved both of them, serve hot with a chilled bottle of Coca-Cola. Pounded is quite similar to mashed potatoes but it has as more doughy consistency. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you choose to pair it with. Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein of choice (meat, beef, fish). Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more.
So that is going to wrap it up for this special food ewedu soup and tomatoes stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
