Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shitor(ghanian black sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shitor(Ghanian black sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shitor(Ghanian black sauce) is something which I have loved my entire life.
Best Ghanaian SHITO recipe (Black chilli sauce). In this video I will share you with you how i make Shitor. Shitor is a spicy Ghanaian hot pepper sauce characterized dark brown/black colour. How to prepare the best ghanaian black chilli sauce known as 'Shito'.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shitor(ghanian black sauce) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shitor(Ghanian black sauce):
- Take 1/2 cup Cayenne pepper
- Prepare 2 large onions
- Take 1 TSP crayfish
- Prepare 1 tsp dried fish
- Prepare 1/2 cup veg oil
- Make ready 2 maggi star cube
- Take Spices of choice
- Get Tomatoes (optional)
- Take Ginger paste(optional)
Watch the video on the left to see how to make Shito! Tuna Shitor - Ghanaian Black Chili Sauce With Tuna. A real quick recipe for my tuna shitor. The important tip is, allowing the sauce to slow cook for hours so all the moisture… (Shitor Din, Sheto, Shitto).
Instructions to make Shitor(Ghanian black sauce):
- Pound/grind ur cayenne peppe(barkonu) to a smooth powdered form,slice one and a half onions and add to d grinded pepper n pound till d onions is well mixed wv d grinded pepper. Add ur sour less tomatoes (optional) n grind till smoothness is achieved
- Heat oil in a pan,add half of the sliced onion n stir,allow it saute not burnt. Add up ur puree,crayfish,dried grinded fish n keep stirring it. Add ur seasonings,spices of choice,ginger paste n keep stirring over medium heat till u have brownish or reddish a brownish den its well fried.
- Allow to cool n Serve with anythn of ur choice.. This can stay for more dan a month if its well fried without reheatn. No water is added when preparing
- Its sweet,aromatic n super delicious
A real quick recipe for my tuna shitor. The important tip is, allowing the sauce to slow cook for hours so all the moisture… (Shitor Din, Sheto, Shitto). Shito is a spicy Ghanaian condiment made with hot chile peppers. The name of the condiment refers to the word for pepper in the Ga language. The sauce is served with most Ghanaian dishes, just like salsa in Mexico..
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