Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot delight. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Delight is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot Delight is something which I’ve loved my entire life. They are fine and they look fantastic.
I know that this theme is very special and that is why I'm going to bake a pumpkin cake, but it's not just any cake it's: The Carrot Delight. Carrot Raita Delight is a very popular recipe. Learn how to make/prepare Carrot Raita Delight by following this easy recipe. Carrot delight is a sweet dish and it is the favourite dish of almost all the Indians.
To begin with this recipe, we have to prepare a few components. You can cook carrot delight using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Carrot Delight:
- Get 300 gms Carrots -
- Get 1/2 cup Sugar -
- Make ready 3 tbsp Corn Flour -
- Make ready 1 tsp Cardamom powder -
- Make ready 1/2 cup Dessecated Coconut -
- Get 3 cups Water
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Instructions to make Carrot Delight:
- Peel the carrots and slice them
- Boil 3 cups of water and add the sliced carrots to it. Boil until the carrots are done and soft
- Strain the carrots and retain the water in a container
- Grind the cooked carrots in a mixer in to a smooth paste
- Add corn flour to the water retained after boiling carrots and make a smooth paste
- In a pan add the carrot paste,sugar & corn flour puree.Mix well then lit the gas
- Keep stirring well till the mixture becomes thick. Before switching off the gas add cardamom powder to the mixture.
- Grease a flat container and pour the mixture in it.
- Rest the mixture for some time till it cools down
- Now cut the burfi in desired shape. Coat well with dessecated coconut and garnish with dry fruits powder
- Presentation -
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