Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you.
Carrot Halwa is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Halwa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa:
- Take 250 gms Carrot (grated)
- Prepare 500 ml milk
- Get 6 tbsp Ghee
- Make ready 1 tbsp curd
- Take 1/2 tsp Cardamom powder
- Make ready 1/2 tsp Nutmeg powder
- Make ready As required Cashew for decoration
- Take 1 1/2 cup sugar (according to your taste)
That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Steps to make Carrot Halwa:
- Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
- Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
- Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
- Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
- Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
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