Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa.
Carrot Burfi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Burfi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Burfi:
- Make ready 3 tsp ghee
- Make ready 4 cups grated carrot
- Take 1.5 cup milk
- Take 1/2 cup sugar
- Prepare 1/4 tsp cardamom powder
- Make ready Few cashews
- Get Few raisins
- Get Few pistachios
Made with grated carrots, ghee and dry-fruits. Carrot burfi is perfect for special occasions. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot.
Instructions to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot is the star ingredient of making some of the delicious Indian desserts. Carrot Halwa and Carrot Burfi are two such desserts that must be tried at least once in a lifetime by every sweet lover. Carrot Burfi Recipe in English is an easy and traditional cooking recipe to prepare at home.
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