Aloo kabab naan without oven serve with raita
Aloo kabab naan without oven serve with raita

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo kabab naan without oven serve with raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo kabab naan without oven serve with raita is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo kabab naan without oven serve with raita is something that I’ve loved my entire life. They’re nice and they look wonderful.

In this video you will learn how to make perfect Aloo Naan with and without oven. Recipe is so simple , taste was definitely delicious and very Easy to make. Learn how to make Allo Naan recipe at home,simple and easy recipe of Allo Naan. Give a try at home and feedback me in comment. #AlloNaanRecipe Follow me on.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook that.

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The ingredients needed to make Aloo kabab naan without oven serve with raita:
  1. Make ready Dough
  2. Prepare 2 cups maida
  3. Take 1 tsp salt
  4. Make ready 2 tbsp yogurt
  5. Make ready 2 tbsp oil
  6. Make ready 2 tbsp sugar
  7. Get 1 tbsp dry yeast
  8. Get as needed Water
  9. Prepare Stuffing/filling
  10. Take as needed Potato filling
  11. Get as needed Salt
  12. Get 1 tbsp chaat masala
  13. Make ready 1 tbsp red chilli powder
  14. Get 1 tbsp coriander seeds
  15. Get Coriander leaves as needed
  16. Make ready Green chillies half tsp chopped
  17. Make ready as needed Ready to cook kabab
  18. Prepare Sprinkle Parsley

Aloo Raita - Potato RaitaMy Cooking Journey. Kele Ka Raita - Banana Raita with CoconutBlog Explore. bananas, cardamom pod, grated coconut, yogurt, sugar. Meanwhile, heat the naan and make the raita. Place the yogurt, cucumber, mint or cilantro Divide the meat over the lettuce, top each with a couple tablespoons of raita, and divide the red onion over the raita.

Instructions to make Aloo kabab naan without oven serve with raita:
  1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
  2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
  3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
  6. Prepare ready to cook kabab
  7. PROCESS:take the prepared dough punch it down and knead again for 2 mints
  8. Now divided the dough into tha 2 balls
  9. Take one ball, dust in maida, roll it and make thick circle disk.
  10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
  11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
  12. Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
  13. Sprinkle some Parsley
  14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
  16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
  17. Now remove it on plate
  18. Aloo kabab stuffed naan is ready serve with raita

Meanwhile, heat the naan and make the raita. Place the yogurt, cucumber, mint or cilantro Divide the meat over the lettuce, top each with a couple tablespoons of raita, and divide the red onion over the raita. Aloo Beef Biryani Bread Buns Burger Cake chaat Cheese Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora Areeba on Coffee Cake Recipe Without Oven. Madiha on Keema Bread Recipe in Microwave Oven. Raita With Aloo is a Yummy Raita , and listed in the Tasty Raita.

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