Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade pan chocolate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Pan Chocolate is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Pan Chocolate is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook homemade pan chocolate using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pan Chocolate:
- Take 2 teaspoons butter
- Make ready 4 teaspoons choco powder
- Prepare 8 teaspoons powdered sugar
- Make ready 4 teaspoons pan masala
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Instructions to make Homemade Pan Chocolate:
- In a double boiler melt butter add choco powder mix it well.
- Add sugar mix it well for few seconds turn off flame and add pan masala in chocolate mould pour it and freeze it for 1 hour ready to serve.
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So that’s going to wrap it up with this exceptional food homemade pan chocolate recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
