Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot laddu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Carrot laddu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot laddu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrot laddu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot laddu:
- Take 2 carrots
- Take 1/2 cup coconut powder
- Make ready 2 sp milk powder
- Make ready 1 sp condensed milk (home made)
- Make ready 1 sp cardmom powder
- Take as needed Dry fruits
These carrot laddus are a variation of the same and is equally tasty as the original. Laddu is a very popular Indian sweet made during almost all festivals and special occasions. DATE & CARROT LADDU: Maker: Deepika. Carrot-Coconut laddu is a yummy treat for all sweet lovers.
Instructions to make Carrot laddu:
- Wash and peel carrot and grate with small hole grater.
- Add coconut powder,milk powder,cardmom powder and chopped dry fruits.
- Add condensed milk and mix it well.
- Shape in to laddus and keep in fridge for 20min to set.
- Take out granish with dry fruits and it's ready to serve.
DATE & CARROT LADDU: Maker: Deepika. Carrot-Coconut laddu is a yummy treat for all sweet lovers. Finally we can start making Carrot-Coconut ladoo by rolling the mixture into small balls in your palm. Carrot laddu is a very healthy and delicious sweet dish. Its a quick and easy recipe which you can make for coming Karwa Chauth or Diwali festival.
So that is going to wrap it up with this special food carrot laddu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
