Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot laddu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Carrot laddu is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot laddu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot laddu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot laddu:
- Get 2 carrots
- Prepare 1/2 cup coconut powder
- Prepare 2 sp milk powder
- Prepare 1 sp condensed milk (home made)
- Make ready 1 sp cardmom powder
- Take as needed Dry fruits
These carrot laddus are a variation of the same and is equally tasty as the original. Laddu is a very popular Indian sweet made during almost all festivals and special occasions. DATE & CARROT LADDU: Maker: Deepika. Carrot-Coconut laddu is a yummy treat for all sweet lovers.
Steps to make Carrot laddu:
- Wash and peel carrot and grate with small hole grater.
- Add coconut powder,milk powder,cardmom powder and chopped dry fruits.
- Add condensed milk and mix it well.
- Shape in to laddus and keep in fridge for 20min to set.
- Take out granish with dry fruits and it's ready to serve.
DATE & CARROT LADDU: Maker: Deepika. Carrot-Coconut laddu is a yummy treat for all sweet lovers. Finally we can start making Carrot-Coconut ladoo by rolling the mixture into small balls in your palm. Carrot laddu is a very healthy and delicious sweet dish. Its a quick and easy recipe which you can make for coming Karwa Chauth or Diwali festival.
So that’s going to wrap it up for this special food carrot laddu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
