Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot laddu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot laddu is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot laddu is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook carrot laddu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot laddu:
- Take 2 carrots
- Make ready 1/2 cup coconut powder
- Prepare 2 sp milk powder
- Make ready 1 sp condensed milk (home made)
- Prepare 1 sp cardmom powder
- Get as needed Dry fruits
These carrot laddus are a variation of the same and is equally tasty as the original. Laddu is a very popular Indian sweet made during almost all festivals and special occasions. DATE & CARROT LADDU: Maker: Deepika. Carrot-Coconut laddu is a yummy treat for all sweet lovers.
Instructions to make Carrot laddu:
- Wash and peel carrot and grate with small hole grater.
- Add coconut powder,milk powder,cardmom powder and chopped dry fruits.
- Add condensed milk and mix it well.
- Shape in to laddus and keep in fridge for 20min to set.
- Take out granish with dry fruits and it's ready to serve.
DATE & CARROT LADDU: Maker: Deepika. Carrot-Coconut laddu is a yummy treat for all sweet lovers. Finally we can start making Carrot-Coconut ladoo by rolling the mixture into small balls in your palm. Carrot laddu is a very healthy and delicious sweet dish. Its a quick and easy recipe which you can make for coming Karwa Chauth or Diwali festival.
So that is going to wrap it up with this exceptional food carrot laddu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
