Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot poriyal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot poriyal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot poriyal is something which I have loved my whole life. They are fine and they look fantastic.
Carrot Poriyal Recipe with step by step pics. Simple and easy to prepare carrot poriyal made with made with carrots, spices and coconut. Poriyal goes well with plain rice or chapati and it also goes well in the lunch box. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot poriyal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot poriyal:
- Get 500 gms carrot
- Prepare 2 onions, Chopped
- Get 3 green chillies, chopped
- Get 1 tablespoon urad dal
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp jeera
- Prepare 1/4 tsp hing
- Get 1/2 cup fresh coconut grated
- Take as required curry leaves
- Prepare 2 red chillies
- Prepare 2 tsp oil
- Prepare 1/4 tsp haldi powder
- Prepare to taste Salt
South Indian Tamilnadu Style Carrot Poriyal stir-fry makes a perfect side dish for lunch. Its a very simple recipe that's very delicious and its super packed with nutrition. Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti.
Steps to make Carrot poriyal:
- First wash carrot and Chopped small size.
- In a kadai put oil heat it then add mustard seeds urad daal hing green chilli curry leaves fry for 1 minute. After then add onion Fry for 2 minutes then add haldi, carrot. And add salt to taste.
- After 5 minutes then add grated coconut and just fry for 1 minutes and mix well and off the flame and garnish with coriander leaves.
- The carrot poriyal is ready, serve with hot rice.
Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. One of the simplest poriyal / stir fry, carrot beans poriyal. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors. Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices.
So that’s going to wrap this up for this special food carrot poriyal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
