Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable chhena platter. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Subscribe to Camera Crusades BTS, we're always posting awesome new videos! Tell us how much you liked the video in the comments section! Laura Wilson is back at it. In this installment of 'Drop Dead Culinary' she shows us how to create a veggie platter your guest will gush over.
Vegetable Chhena Platter is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Chhena Platter is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable chhena platter using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Chhena Platter:
- Get 2 ltr Milk
- Take 2 tbsp Lemon juice
- Prepare 2 tbsp. Fresh peas
- Prepare 2 tbsp. Carrot
- Make ready 1 tsp. Garlic paste
- Get 1 tsp. Green chilli
- Take 1 tbsp. Mint leaves
- Get 1/2 tsp. Pepper crushed
- Get 1 tsp. Roasted cumin powder
- Make ready to taste Salt
- Prepare For Carrot Chutney:
- Make ready 1 small carrot
- Prepare 1 tomato
- Get 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1 tsp. Lemon juice
- Prepare For curd:-
- Make ready 1/2 cup curd
- Get 1 tsp. Sugar powder
- Get to taste Salt
- Prepare For Green Chutney:
- Prepare 1/2 cup coriander
- Prepare 1 tsp ginger chilli garlic paste
- Prepare to taste Salt
- Get 1 tsp lemon juice
- Make ready 1 tsp. Oil
- Prepare For Masala Chaash:
- Prepare 1 tbsp. Carrot chutney
- Prepare 1 tbsp. Green chutney
- Get 2 tbsp Curd
- Make ready 1/2 tsp. Pepper
It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. See more ideas about Veggie tray, Vegetable tray, Vegetable platter. Use any of your favorite veggies (fruits, too). Just add your favorite vegan dip(s) and you're all set! ⭐️.
Steps to make Vegetable Chhena Platter:
- Boil milk and add lemon juice dilute in 1tbsp water. And add slowly. Turn off flame and stir till milk curdles.
- Now turn on flame add finely chopped carrot mint green chilli garlic paste and boiled peas salt and stir. Cook on slow flame. Now add roasted cumin powder and pepper crushed. Stir and turn off flame.
- Transfer in a muslin cloth and strain squeeze to remove extra water. And make a rectangle shape.Leave for 2-3 hours to set chhena in shape with muslin cloth.
- For Red Chutney:- wash peel and chopped carrot tomato. Add red chilli powder salt and oil lemon juice. And 2tbsp. Chenna water. And churn. Make smooth chutney.
- For Curd :- Take curd in a bowl addsugar powder and salt mix well.
- For Green chutney:- wash coriander and take in a mixie jar add ginger chilli garlic paste salt oil lemon juice and churn add 2tbsp. Chenna water and churn again. Green chutney is ready.
- For Masala Chaash:-Take 1tbsp.carrot chutney add 1/4cup chhena water and churn. Arrange in a glass. Add 2tbsp chenna water in a curd stir well and pour in a glass with spoon. Add 1/4th cup Chenna water in a green chutney and set in a glass. Masala chaash is ready.
- Now Take chhena from muslin cloth and cut in to rectangle piece. Arrange in a serving plate. And serve with tri colour chutney. And pepper And masala chaash. Yummy Tasty and healthy. Vegetables Chenna platter is ready to serve.
Use any of your favorite veggies (fruits, too). Just add your favorite vegan dip(s) and you're all set! ⭐️. A good vegetable platter is a staple of any finger-food based buffet, but how often do you hit a graduation party or a concert reception only to find the same old stale, sorry-looking. I love that I can find a platter of vegetables at every birthday, barbecue, and holiday gathering. But let's face it — carrot sticks, celery sticks, and sliced cucumbers are not the only candidates to arrange on a.
So that’s going to wrap this up for this special food vegetable chhena platter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
