Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot mithai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot mithai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot mithai is something which I’ve loved my whole life. They are fine and they look wonderful.
This carrot fudge recipe is inspired by a typical Punjabi dessert: gajrela aka gajar halwa. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts and sugar. Hello friends, today I'm sharing a quick and easy dessert recipe of carrot halwa, it's a very famous and delicious this halwa is especially made in wedding. Add the carrots to the milk in a deep pan and bring to boil.
To begin with this recipe, we must prepare a few components. You can have carrot mithai using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot mithai:
- Prepare 1 bowl grated carrot 🥕
- Take Dry coconut
- Get 5 elachi
- Prepare 1 bowl sugar
- Take ghee
- Prepare 150 GM milk
- Take 3 spoon Malai
- Take 1/2 spoon milkmaid
- Take 7/8 almonds
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices. It is a perfect side dish to serve along with your South Indian meals. My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai.
Instructions to make Carrot mithai:
- In a big vessel add ghee after the ghee melts add grated carrot on it
- Mix it well after that add coconut in it
- After some time add milk in it when carrot sokas the milk add elaichi in it.
- Now add Malai in it mix it later add milkmaid and sugar in it mix it well.
- Later when it will start leaving it's side off the gas.in a plate greace ghee
- Now add mithai in it add chopped almonds up of it. freeze it for some time cut the pieces and serve it.
It is a perfect side dish to serve along with your South Indian meals. My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs - a comfort food, a pick-me-up. You can grow your own organic carrots at home—here's everything you need to know for a successful crop. Try this easy recipe for delicious lacto-fermented carrots that are rich in healthy probiotics, including a Try chopping the fermented carrots and adding them to grain-based salads such as tabouleh, or.
So that’s going to wrap it up for this exceptional food carrot mithai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
