Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semovita (swallow)with okra soup and stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semovita (swallow)with okra soup and stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Semovita (swallow)with okra soup and stew is something that I’ve loved my whole life.
We are talking about semovita which is commonly used for making pastes,,, and served with African soups. Many people confuse two words 'semovita' and 'semolina' as both of these can be used to make 'swallow' and eaten with soup. Sieve and boil in a pot. Scoop in a Nylon and mould to shape.
To get started with this recipe, we have to first prepare a few components. You can have semovita (swallow)with okra soup and stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semovita (swallow)with okra soup and stew:
- Prepare For the semo
- Prepare Semovita
- Get Boiling water
- Prepare For the soup
- Get Fresh okra
- Prepare Chicken or beef Stock
- Take Locust beans
- Get 1/2 tspn Potash water
- Get Salt
- Prepare Pinch cumin
- Prepare For the stew
- Get Blinded scotch bonnet,tomatoe and onion
- Prepare Oil
- Take Seasoning
- Make ready Fried chicken
Most Nigerians soups incorporate many vegetables and protein, and are usually Today Nigerians across communities enjoy all types of soups available. It is commonly paired with semovita, pounded yam, eba, wheat swallow. I thought My recipe for Otong soup would be my last with Okra, but this very recipe had to happen. Anyway, I had some Nigerian tomato stew and some okra and I was not sure about what to do with it and I do not believe in throwing food away, so I decided to defrost some meat and make some soup.
Instructions to make Semovita (swallow)with okra soup and stew:
- Let’s make the semovita(swallow)
- Pour water in a pot and bring to boil.in another bowl add some amount of semovita mix well and add to d boiling water.kip stirring until it’s thick.reduce the flame and let it cook for 15 minutes
- Add another semovita small by small and keep mixing until it’s thick.cover and let it cook for 10 mints.when it’s done mold into desired shape and kip aside
- For the okra..pour in the beef stock into pot and bring to boil,add in the grated okra pour the potash and mix,add little salt and let it cook.
- Let’s make the stew…In pan add oil..let it sauté,add all the ingredients.let it cook until oil comes to the top.adjust seasonings and serve with the swallow and okra
I thought My recipe for Otong soup would be my last with Okra, but this very recipe had to happen. Anyway, I had some Nigerian tomato stew and some okra and I was not sure about what to do with it and I do not believe in throwing food away, so I decided to defrost some meat and make some soup. Fish sauce and nutty palm oil flavor this luscious stew, undoubtedly a predecessor of Louisiana-style gumbo. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. This oil free version will definitely surprise you.
So that is going to wrap this up for this special food semovita (swallow)with okra soup and stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
