Traditional Dry fruits Panjeeri
Traditional Dry fruits Panjeeri

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional dry fruits panjeeri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Dry fruits Panjeeri is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Traditional Dry fruits Panjeeri is something which I have loved my entire life.

Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation food that is perfect for new moms and for strengthening the body. This post may contain affiliate links. Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation. FOR WRITTEN RECIPE CLICK ON LINK IN DESCRIPTION !

To get started with this recipe, we must prepare a few components. You can cook traditional dry fruits panjeeri using 16 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Traditional Dry fruits Panjeeri:
  1. Get 1/1/2 cups Ghee
  2. Prepare 1 cup Whole Wheat Flour
  3. Make ready 1/2 cup Sugar, powdered
  4. Take 2 tablespoons Gond
  5. Get 1/3 cup Phool Makhana
  6. Prepare 1/4 cup Almonds
  7. Make ready 1/4 cup Cashew nuts
  8. Make ready 1/4 cup Pistachios
  9. Take 2 tbsps Raisins
  10. Prepare 2 tablespoons Dry coconut finely grated
  11. Make ready 1 tablespoon Melon seeds
  12. Make ready 2 tablespoons Flax seeds
  13. Make ready 1 tablespoon Poppy seeds
  14. Get 1/2 teaspoon Dry ginger powder
  15. Prepare 1/2 teaspoon Nutmeg powder
  16. Get 1/2 teaspoon Cardamom Powder

Oats dry fruits ladoo recipeOne can understand my love for easy ladoo recipes here,though Panjiri Recipe (Step by step Punjabi Panjeeri recipe) - Ruchiskitchen. Panjiri recipe also referred to Panjiri Recipe with step by step pics. Panjiri is a traditional punjabi sweet made with whole wheat flour. Prepared mostly in North India, panjeeri is considered to be one of the most effective traditional confinement foods for a new mum.

Instructions to make Traditional Dry fruits Panjeeri:
  1. To begin making the traditional Panjiri Recipe, make sure all your ingredients are measured out and arranged neatly on the counter.
  2. Heat a kadai with a tablespoon of ghee on medium-low flame, and make sure the ghee is well heated. - To this add the gondh crystals and stir them occasionally, until they puff up well. - Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
  3. Next add ghee yet again on medium low flame and roast the makhana until well roasted. This will take about 2-3 minutes. - Likewise use ghee each and roast the almonds, cashew, pistachios, dry coconut,melon seeds, flax seeds, and the poppy seeds.
  4. Once each of these are roasted individually, and set them aside to cool. - Combine the puffed gond, roasted makhana, almonds, cashew, pistachios, dry coconut slices, melon seeds, flax seeds, and the poppy seeds in a mixing bowl and transfer half the mixture to a mixer jar and grind to a coarse mixture.
  5. Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. To this add the dry ginger powder, nutmeg and cardamom powder, mix well and allow it to cool.
  6. Once cooled add in the sugar powder and adjust the sweetness according to your taste. Transfer this sweetened wheat flour mixture into the mixing bowl that contains the freshly ground dry fruit coarse mixture. Add remaining whole dry fruits.
  7. Mix well until combined and store in an airtight container for 3-4 weeks.Serve accordingly.

Panjiri is a traditional punjabi sweet made with whole wheat flour. Prepared mostly in North India, panjeeri is considered to be one of the most effective traditional confinement foods for a new mum. Next, add the dry fruits, magaz and kamarkas to the flour and mix again. Let this mix cool and garnish with raisins and enjoy this tasty traditional confinement food. Hara Masala Paratha Halwa with Dry Milk and Nuts - Best for Winters punjabi village style panjeri recipe - desi pind style panjeri recipe Gur Ki Path(Harira) recipe for new mothers

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