Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gullisuwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Gullisuwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gullisuwa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gullisuwa using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gullisuwa:
- Prepare 6 tbl spn of Milk
- Get 1 tbl spn of coconut flakes
- Make ready 2 tbl spn of sugar
- Make ready Lil oil
We are trying to get the data for the hashtag #gullisuwa. If you cannot see any hashtags here, please press Refresh and wait a while. Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar.
Steps to make Gullisuwa:
- Zaki zuba milk inki a bowl.
- Sai ki zuba coconut flakes inki da sugar.
- Ki juye su sosai ki kawo maii ki zuba a kaii.
- Sai kisa ruwa kadan ki dama harta hade jikin ta.
- Sai kisa maii a hanun ki kina cira kina mulmulata tayi round space.
- Kisa maii a wuta yayi zafi sai ki rage wutan ki zuba gullisuwan ki ciki.
- Idan yayi golden brown sai ki tsame ta kisa cikin container.
- Enjoy with your family and friends.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! #gullisuwainkaduna #gullisuwa #alawarmadara #zeeyahs #treat #tuwonmadara #gullisuwalovers #milkyway #milkcandies #zahrasmilk #zahrasmilkcandies #alawarmadarainkd #explorepage. Gullisuwa a local Hausa sweet , made from milk, so yummy A local Hausa sweet, called gullisuwa and tuwon madara,yummy. Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth.
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