Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pan cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pan cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan cake:
- Prepare 1/2 Cup Sooji
- Get 1/2 Cup Water
- Take 1/4 cup curd
- Get As needed Oil
- Get 1/4 Tsp Garam Masala
- Take to taste salt
- Take 1/2 Tsp Red Chilli Powder
- Prepare 2 tsp onion
- Take 1/4 Cup Tomato Diced
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Instructions to make Pan cake:
- First of all chop Tomato, Onion and Green Chili in small pieces as shown. Mix all three.
- Take a bowl and add Semolina (Suji). Add Curd and mix well.
- Add 1/4 cup water in Semolina to make a smooth paste. - - Add Garam masala, Red Chili powder and Salt. Mix Well.
- Suji might loose it's consistency while mixing. If required, add some more water to bring to dropping consistency. - - The paste should neither be too thick nor too liquid. Maintain a dropping consistency. - - Suji paste is ready.
- Take a flat base pan and heat it on high flame for 2 minutes.
- After 2 minutes, spread 1 tsp of Oil on pan surface equally. - - At this time, the pan would be hot enough to start cooking. Add 1/4 tsp of Fruit salt or Eno to Suji paste and mix well. Once fruit salt is added, do not wait to make the pancakes. The fruit salt helps fluuf the paste a bit and it is important to immediately start the next step. - - Turn stove to low flame and spread 3 tsp of batter on pan using a spoon. Try to add 3 tsp in one shot even if you have to use a bigger sized spoon.
- Now turn it over flip and cook from other side too. - - Once golden brown, it is ready. - - Garnish it with coriander leaves and enjoy with Tomato sauce or
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So that’s going to wrap it up for this special food pan cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
