Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, irish potato porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irish potato porridge is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Irish potato porridge is something which I have loved my whole life. They’re fine and they look wonderful.
Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients. Irish Porridge was known to have been consumed in vast amounts in Ireland up until the introduction of the potato in the late sixteenth century.
To begin with this recipe, we must first prepare a few components. You can cook irish potato porridge using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irish potato porridge:
- Get Irish potatoes
- Prepare Dried fish
- Get Scotch bonnet
- Make ready Fresh tomatoes
- Prepare Onions
- Take Meat stock
- Prepare to taste Salt
- Make ready Seasoning
- Prepare Palm oil
- Prepare Ugu (vegetables)
Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day How to cook potato porridge. Add potatoes to salted boiling water.
Instructions to make Irish potato porridge:
- Peel, slice Irish potatoes and set aside. Place your pot on fire and pour some quantity of water. Allow the water to get hot, fetch from it and wash your fish.
- Pour your sliced potatoes into the remaining water on fire, add blended scotch bonnet, onions, sliced tomatoes, fish, meat stock, salt, seasoning, palm oil and stir.
- Cover to boil. Stir after every 10mins until it gets cooked and tick.
- Add ugu, stir and put out fire. Serve hot and enjoy. Bon Appetìt.
Will return to rearrange pictures and write recipe later in the day How to cook potato porridge. Add potatoes to salted boiling water. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. Irish potatoes are classified as waxy, which means that they are ideally suited to boiling, as they will hold their Most markets stock Irish potatoes, along with an assortment of other potato varieties. Place the potatoes into a large saucepan and pour in just enough water to cover.
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