Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cat fish pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cat Fish pepper soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cat Fish pepper soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
To begin with this recipe, we must prepare a few components. You can have cat fish pepper soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cat Fish pepper soup:
- Make ready 2 kilo cat fish
- Take 3 chopped sweet pepper
- Make ready 5 chopped hot chillies
- Prepare 2 med sized chopped onions
- Make ready 1 tspn mixed spices
- Make ready 4 cubes maggi
- Prepare to taste Salt
Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.
Instructions to make Cat Fish pepper soup:
- Wash your fish with vinegar and rinse thoroughly with water
- Put in pot and add all the chopped ingredients
- Add maggi and other seasoning and spice
- Turn very well
- Allow to simmer
- Add half litre water
- Allow to cook for 30 minutes
- Serve as appetizer
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
So that’s going to wrap this up for this special food cat fish pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
