Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cat fish pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
Cat fish pepper soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cat fish pepper soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cat fish pepper soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cat fish pepper soup:
- Prepare Cat fish
- Make ready Fresh red pepper
- Get Onions
- Prepare Garlic
- Get Ginger
- Prepare Salt/seasoning
- Get Pepper soup nut
- Get leaves Utazi
Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.
Instructions to make Cat fish pepper soup:
- Cut and wash the cat fish with hot water to get rid of the slimy body.
- Blend the fresh pepper, onions, garlic, ginger and pepper soup nut together. (I used lots of pepper to bring out the peppery nature)
- Put a pout on fire, add water, pour in the blended mixture, add salt and seasoning cubes to taste. Cover and allow the water to boil a little before adding the fish to it.(This is to avoid the fish from scattering when it's in the pot)
- Add the fresh cat fish to it, cover and allow to boil for 10-15mins, add a little of utazi leaf to give it a little bitter taste.
- Note: do not add vegetable oil, as the fish already has oil.
- Serve plain or along side any type of swallow.
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
So that’s going to wrap it up for this special food cat fish pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
