Cat fish pepper soup served with couscous
Cat fish pepper soup served with couscous

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cat fish pepper soup served with couscous. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cat fish pepper soup served with couscous is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cat fish pepper soup served with couscous is something that I have loved my entire life. They are nice and they look fantastic.

Cat fish pepper soup served with couscous. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.

To get started with this recipe, we must prepare a few components. You can have cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Cat fish pepper soup served with couscous:
  1. Prepare Cat fish
  2. Get Pepper
  3. Make ready Onions
  4. Take Tomatoes paste
  5. Make ready Seasonings
  6. Take Cardamon & cinnamon
  7. Get Garlic paste
  8. Get Oil

So here are the required ingredients, Ingredients For Cat Fish Pepper Soup. Catfish Pepper Soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin.

Instructions to make Cat fish pepper soup served with couscous:
  1. Wash the catfish with ashes and lemon and keep aside
  2. In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc

After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin. To serve: Ladle the soup into bowls, and spoon a couple tablespoons of cooked couscous into the center of each, swirling it in slightly. Scatter the herbs over, and serve with lemon wedges. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the Serve hot and enjoy.

So that is going to wrap it up with this exceptional food cat fish pepper soup served with couscous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!