Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey beans and plantain porridge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video I share how I make my Nigerian beans and plantain porridge. This is one of my favourite meals and it's super easy to prepare! Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious.
Honey Beans and Plantain Porridge is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Honey Beans and Plantain Porridge is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have honey beans and plantain porridge using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Beans and Plantain Porridge:
- Get 2 cups Clean Honey Beans
- Get 4 Ripe plantains
- Get I medium size shredded smoked fish
- Prepare 2 cooking spoonful of Pounded crayfish
- Take 4 fresh yelllow pepper (pounded)
- Get I onions sliced
- Get 3 cooking spoons of palm oil
- Get 1 small handful of Sliced Effrin leaves
- Get half spoon of black pepper
- Get Salt
Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.
Instructions to make Honey Beans and Plantain Porridge:
- Rinse the already picked and clean Honey Beans, add into a pot of boiling water and cook on moderate heat till almost Soft
- Wash the Plantains and cut into small sizes, straight into the pot of Honey Beans, add some salt and cover to cook.
- Once the Honey and Plantain cooked for about 15mins, add the pounded pepper, crayfish shredded Smoked Fish, sliced onions and black pepper and cover it up…
- After 5 mins, add the 3 cooking spoonful of palm oil, allow to cook till the water is almost Dried, then sprinkle in the sliced Effirin leaves.
- Stir everything up properly, the aroma at this point, is sooo tanterlizing, taste for salt. and remove from heat…
- Dish into a flat plate and enjoy your super yum Honey Beans snd Plantain porridge
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes) The Nigerian brown beans look almost identical to the honey beans, so be sure to ask specifically for honey beans Just tried this - added smoked fish and plantain. Beans and yam porridge is a hearty dish enjoyed across the country. It's a one pot dish which has the essential classes of food such as protein I love using honey beans for this dish because it takes a lesser time to soften in the pot than other species of beans which takes a greater period of time to cook.
So that is going to wrap this up with this exceptional food honey beans and plantain porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
