Temburu (Onunu) with Cat Fish Peppersoup
Temburu (Onunu) with Cat Fish Peppersoup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, temburu (onunu) with cat fish peppersoup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Onunu and catfish peppersoup is a dish popular among the Ijaws in the southern part of Nigeria. Ingredients for peppersoup Catfish Red Habeneros Onions Peppersoup spice Garlic Ground crayfish Salt Seasoning cubes Scent leaves or Basil. Add all ingredients to fish except scent leaves. See recipes for Onunu with fresh fish pepper soup, Onunu too.

Temburu (Onunu) with Cat Fish Peppersoup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Temburu (Onunu) with Cat Fish Peppersoup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook temburu (onunu) with cat fish peppersoup using 4 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Temburu (Onunu) with Cat Fish Peppersoup:
  1. Get 1 . Yam. 2. Ripe plantain. 3. Red oil. 4. Grounded crayfish
  2. Take 5 . Fresh cat fish. 6. Fresh tomatoes and pepper. 7. Salt
  3. Prepare 8 . Scent leaf. 9. Onions. 10. Ginger. 11. Garlic
  4. Get 12 . Pepper soup spice

You can choose to increase or decrease depending on the number of persons you are looking to feed and the number/size of the catfish you are preparing. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several I will try my best to explain how to make cat fish peppersoup in this article too. I used just a medium sized catfish while making the video below.

Steps to make Temburu (Onunu) with Cat Fish Peppersoup:
    1. Peel, cut and wash the yam. 2. Add them to the boiling water. 3. Wash and cut the plantain into two or three but don't peel. Add to the yam. 4. Add salt and cover the lid. Allow to boil.
    1. Wash and clean the catfish. 6. Sprinkle salt on it and pour boiling water on it. 7. Place inside a clean pot. 8. Blend the fresh pepper and tomatoes and pour on the fish. 9. Add chopped onions, Salt, cubes. 10. Add ginger, garlic, pepper soup spice and cover. Allow to steam. 11. Add little water, let it cook properly and add the scent leaf. 12. Taste, and remove.
    1. Clean the mortar. Sprinkle salt and add some grounded crayfish. 14. Remove the plantain, peel the skin off and pound till smooth. 15. Add the cooked yam and pound together making a smooth blend. 16. Add the red oil and pound together giving you a very smooth mix. 17. Dish and serve with the hot catfish peppersoup. Enjoy my local sweet delicacy.

We also have cow tail peppersoup, goat meat pepper soup and several I will try my best to explain how to make cat fish peppersoup in this article too. I used just a medium sized catfish while making the video below. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat.

So that’s going to wrap it up with this special food temburu (onunu) with cat fish peppersoup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!