Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hummus topped with meat and pine nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please! If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. handful toasted pine nuts, for garnish. To serve, spoon the hummus onto a plate, add the lamb, spoon over the lemon sauce and scatter with the pine nuts.
Hummus topped with meat and pine nuts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hummus topped with meat and pine nuts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hummus topped with meat and pine nuts:
- Get 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Get 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Make ready 1 teaspoon salt
- Prepare The topping:
- Get 200 g beef, cut in tiny cubes
- Prepare 2 tablespoons raw pine nuts
- Take 3 tablespoons vegetable oil
- Get 1/4 tablespoon black pepper
- Prepare 1 pinch of cinnamon
- Get 1 pinch of salt
A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. Greek style lamb koftas are perfect for a barbecue and just as tasty griddled. An easy recipe for koftas with added chopped pine nuts. Hummus with lamb meat, chickpeas and toasted pine nuts.
Steps to make Hummus topped with meat and pine nuts:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
An easy recipe for koftas with added chopped pine nuts. Hummus with lamb meat, chickpeas and toasted pine nuts. Spaghetti served with a homemade bolognese sauce, incorporating tomato puree, minced beef, wine, pine-nuts, onion, garlic, oregano, allspice, salt and pepper, and topped with parmesan cheese and fresh basil leaves. I like to top my ground beef with toasted pine nuts for that extra crunch along with freshly chopped parsley. I have mentioned this before, but hummus was something we ate from the time I was a small child.
So that’s going to wrap it up for this exceptional food hummus topped with meat and pine nuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
