Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuwon shinkafa gbegiri okro n stew with cat fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuwon shinkafa gbegiri okro n stew with cat fish is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuwon shinkafa gbegiri okro n stew with cat fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Shinkafa, kayan miya, maggi, manja, kayan kamshi, fulawa.
To begin with this recipe, we have to prepare a few ingredients. You can have tuwon shinkafa gbegiri okro n stew with cat fish using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa gbegiri okro n stew with cat fish:
- Get 3 cups shinkafan tuwo
- Take 2 cups beans
- Take Palm oil
- Get Onion
- Take 6 okra
- Prepare Salt
- Make ready Maggi
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. Type the name of the city or region where you want to eat Tuwo shinkafa. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating.
Instructions to make Tuwon shinkafa gbegiri okro n stew with cat fish:
- Wash your tuwon shinkafa rice and put to boil till it becomes very soft..
- Turn well, cover n allow to steam.
- Then finally mold.
- For d gbegiri
- Wash and soak your beans till soft.
- Add in water in a pot, add your beans and onion n allow to cook well till soft.
- Sieve the boiled beans to remove d shaft.
- Add d sieved beans to d pot add in red oil and spices of ur choice and allow to cook till thick.
- For ur white okro.
- Wash, Cut and pound ur okro.
- Add little amount of water in a poy add in Salt n Maggi and allow to boil.
- Add in ur pounded okra and allow to boil then whisk..
- Enjoy with ur tuwo by first putting ur tuwo in a plate then gbegiri soup den little white okro and stew.. Enjoy!
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Welcome back to my channel I know it's been a while and I missed you guys a lot these past few days. In my quest to eat Nigerian food. Rice Flour is also known as tuwo shinkafa in Hausa language (one of the largest spoken languages in Africa) is made of fine rice flour.
So that’s going to wrap it up with this special food tuwon shinkafa gbegiri okro n stew with cat fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
