Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my irish potatoes porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Irish potatoes porridge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Irish potatoes porridge is something which I’ve loved my whole life. They are fine and they look fantastic.
Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients. Irish potato porridge with prawns recipe. nice and easy short tutorial. please like, share, comment and subscribe all my social media platforms.
To get started with this recipe, we have to first prepare a few components. You can have my irish potatoes porridge using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Irish potatoes porridge:
- Take Irish potatoes
- Prepare Meat
- Prepare Pepper and onions
- Take Garlic
- Prepare Water
- Get Veg oil
- Get Seasoning(maggi,curry,thyme)
- Prepare Carrots for garnish
They can also be roasted When you are selecting Irish potatoes to eat, look for specimens that do not have soft spots or slimy areas. Some discoloration is perfectly normal, as is. Roast potatoes are golden and crispy on the outside and tender and soft on the inside. Irish potatoes are not Irish at all.
Steps to make My Irish potatoes porridge:
- Peel and dice the potatoes then wash
- Transfer into the pot then add all ingredients listed above except carrots
- Don't put too much water o😁
- Allow to cook for like 20-30minutes
- When it's almost done add carrots then reduce the heat
- After few minutes it's ready 😋
Roast potatoes are golden and crispy on the outside and tender and soft on the inside. Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as cool-weather annuals in rows, raised beds, or containers, are native to the South American Andes. Though introduced to the world by early European explorers only in the past four hundred years. Potatoes were eaten boiled with the skin on, fried in butter or baked in the ashes.
So that is going to wrap this up for this special food my irish potatoes porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
