Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried potatoes with tomatoes sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted potatoes tossed with a spicy, smoky tomato sauce. Variations abound in both the cooking method—the potatoes are fried, boiled or roasted—and the sauce, which usually has hot chiles, tomato and vinegar. While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear. Transfer to fresh paper towels to drain.
Fried potatoes with tomatoes sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried potatoes with tomatoes sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried potatoes with tomatoes sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes with tomatoes sauce:
- Make ready 1/4 kg Vegetable oil
- Take Salt
- Make ready 9 big Fresh potaoes
- Take 1/4 kg Fresh tomatoes
- Prepare 6 Fresh pepper
- Prepare 1 bulb Onion
- Get 1 Knorr seasoning
Put the half fried potatoes in the skillet. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. Take a bowl add fry potato (scoped, boiled and mashed), chopped green chilly, raisins chopped, coriander chopped, fried onions, almond chopped, salt, mix it well and make a dumplings stuff this in the scooped potatoes.
Instructions to make Fried potatoes with tomatoes sauce:
- Peel the fresh pptatoes and cut,rinse drain the water.
- Heat up the vegetable oil and gradually put the potatoes.
- Fry till is brownish and be turn both sides to fry very well.
- Select it out and put in a sieve allow the vegetable oil to drain out.
- Slice the onion,fresh tomatoes and fresh pepper.
- In a frying pan,pour in vegetable oil after 2minutes pour in the onion.
- Fry for 20seconds and pour in fresh pepper and fresh tomatoes.add salt to taste and 1 cube of knorr seasoning.
- Stir very well and fry for 5minutes.
In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. Take a bowl add fry potato (scoped, boiled and mashed), chopped green chilly, raisins chopped, coriander chopped, fried onions, almond chopped, salt, mix it well and make a dumplings stuff this in the scooped potatoes. Put oil in skillet and fry tomatoes, onions and potatoes on medium heat, covered, stirring frequently until potatoes are tender. Peel potatoes and cut into wedges. Rinse the thyme, shake dry, pluck off the leaves, and mix in.
So that is going to wrap this up with this exceptional food fried potatoes with tomatoes sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
